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February 12, 2012

Strawberry Puffie

I love when a food idea turns out better than you imagined :)


Ingredients:

2 crescent roll triangles (normally a tube of dough comes with 8, you can use all 8 but I didn't want to eat it all!)
2-3 strawberries, diced
cinnamon and sugar, for sprinkling

Preheat oven to 375.
Press the seams of the two dough rolls together to form a rectangle. Cut in half to form two squares. Put the strawberries in the middle of the dough and roll up the sides around the strawberries, make sure there are minimal openings. Sprinkle with cinnamon sugar. Bake for about 10 minutes or until golden brown.

Enjoy :)
Makes two servings at 4 Points+ each. If you used the reduced fat crescents, that might bring the PPV down some :)

Angie
Linked at:
Eat At Home, Newly Weds Recipe linky, Ingredient Spotlight: Strawberries!
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3 comments:

  1. AnonymousFebruary 13, 2012 at 9:22 AM

    I LOVE recipes like this... easy, fun and quick! Another great Valentine recipe!!!

    ReplyDelete
  2. AmberFebruary 13, 2012 at 9:14 PM

    Angie, these look so yummy, I bet my kids would love them! I will be trying them soon!

    ReplyDelete
  3. Tiffany @ Eat at HomeMarch 1, 2012 at 10:20 AM

    Scrumptious! I must try this.

    ReplyDelete

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