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January 10, 2012

Tomato Basil Turkey Burgers

We had a coupon from some free Boca burgers a while back. Ed tried them and liked them, so this is our MEAT version of their tomato basil burger.
Recipe adapted from Food.com

2 lbs ground turkey 91/9 Butterball
1/3 cup Italian bread crumbs
1 1/2 tsp garlic salt and pepper
1 tsp dried basil
1/2 tsp onion powder
2/3 cup Italian Diced tomatoes, drained well and diced finely
2 tsp light BBQ sauce (original recipe calls for brushing on the cooking burgers, but I didn't read that well and mixed it in with the meat mix)

Preheat grill or oven broiler. (If cooking in oven, make sure you have some place for the juices to go, other than the bottom of your stove!) Combine all above ingredients. Form Patties (we made 9) Grill or broil for 6-8 minutes on each side or until cooked through.

I didn't eat any of these, but Ed said they were good. YAY :D

9 Servings @ 4 PPV each

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1 comment:

  1. AnonymousJanuary 10, 2012 at 8:30 PM

    Love Turkey burgers!! I often replace bread crumbs with one egg, to help bind it.

    ReplyDelete

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