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January 24, 2012

Honey Mustard Pretzel Chicken Tenders

Ever see a recipe that just gets your brain going and saliva flowing :) ?? Yep, that was this one. I first saw it on Pinterest. Katie over at Dashing Dish has out done herself with the beautiful simplicity of this recipe!

Ingredients:
1 lb chicken, cut in strips ( cut mine in to 8)
3 tbs honey
2 tbs mustard
3 servings (about 48) pretzels, crushed (your amount may need to be varied here)



Preheat oven to 425. Line baking sheet with foil and spray with cooking spray. In a mixing bowl, combine honey and mustard. Coat chicken in honey mustard, then in pretzel. Bake for 10 minutes, then flip and continue baking for another 5 minutes or until cooked through.


This was SO SO good. Ed and I both loved it!



Makes 8 servings @ 3 PointsPlus each
Makes 4 Servings @ 7 PointsPlus each
Makes 3 Servings @ 9 PointsPlus each

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Linked at Fit and Fab Fridays, Hunk of Meat Monday, Chef in Training, Whatever you want wednesday, Whats New Wednesday, Cast Party Wednesday , What makes you say MMMM, This Chick cooksNewly Wed Recipe Linky, Foodie Friday @ I am not a volcano!

9 comments:

  1. Oh Angie, That looks super yummy!

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  2. This looks great! Thanks for the recipe--plan to make it tonight!

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  3. So easy and I bet it was fantastic!

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  4. I'm salivating and it's 8am! lol :) YUM!

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  5. This is a great kid-friendly dish for my household!! Love it, Angie!! :)

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  6. This one sounds delish! Thanks for stopping by!
    ~Sam
    http://serialaccessmom.blogspot.com

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  7. These look so yummy! You are making my mouth water.

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  8. Looks delish! I'm going to print out the recipe so hubby can make it for supper one night.

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  9. yum! My kids would love these and so would I! Thanks so much for sharing @ Things That Make You Say Mmmmm!

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