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August 14, 2011

Chocolate Zucchini Cake





I found an awesome fish shaped cake pan, so I had to make something in it!
This cake is AWESOME and super moist.

Ingredients:

1 box (18.25 oz) Pillsbury Moist Supreme Devil's Food Cake Mix
1 1/4 cup water
1 tablespoon oil
2 eggs
1.5 cups grated zucchini (156 g)
1/2 teaspoon orange extract (or vanilla or almond would be good too!)
Sprinkle of cinnamon

Preheat oven to 350.
Mix all ingredients besides cake mix in blender and blend until smooth.
Mix wet mix to dry mix and stir until well combined. Pour into a cake pan that has been sprayed with pan spray. Bake for about 30-35 minutes.


12 servings @ 5 Point+ each
15 servings @4 PPV each
18 servings @ 3 PPV each( same all the way up to 24 servings?)
YUM!
Photobucket
linked at:
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so sweet sunday
sweet indulgences sunday
sweets for saturday
at

2 comments:

  1. Jen @ Gricefully HomeschoolingAugust 14, 2011 at 9:36 PM

    Looks cute Angie! Where did your little check here for "Yummy" go? =)

    ReplyDelete
  2. AnonymousAugust 15, 2011 at 12:19 PM

    Yummy! I love using zucchini when bake.

    Thanks for sharing with So Sweet Sundays! :)

    ReplyDelete

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