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August 23, 2011

Butter Pecan Pumpkin Cake

So, the big debate...How do YOU say it? It is Pee-can or Pee-con? For me it depends on the context. I know that makes absolutely no sense, but I figure I can put that off on being raised in the land of "might could, might should". For instance. If I want a pecan, I want a Pee-can. BUT if I want a slice of the Butter Pecan Pumpkin Cake, I REALLY want a slice of the Butter Pee-con Pumpkin Cake. Any who, enough of that! On with the recipe  =)

Ingredients:
1 Butter Pecan Box Cake Mix
2 eggs
3/4 cup Pumpkin Puree
1 1/4 cup water


Preheat oven to 350 and spray pan with pan spray. Mix all ingredients except the box mix in blender until smooth. Mix wet mix with dry mix until well combined. Pour in pan and bake as directed on box, testing occasionally until a toothpick inserted comes out clean. Cool, serve and Enjoy!



TOTALLY YUMMY!
12 servings @ 5 Point+ each
15 servings @4 PPV each
18 servings @ 3 PPV each
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2 comments:

  1. AllisonAugust 24, 2011 at 12:33 PM

    Loving the pumpkin in August! I am so ready for fall and warm spice smell going through the house. This looks so good.

    ReplyDelete
  2. KristenAugust 27, 2011 at 10:37 AM

    Delicious!! You have me wishing all the more for cool weather. (I say pah-con ;-))

    ReplyDelete

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