Freezing Cantaloupe

Occasionally, you find a super great deal on produce and HATE to pass it up. I had gotten 2 cantaloupes for .99 each and realized they were STILL in my fridge and needed to have something done to them pronto. I had made and frozen melon balls before but I really wanted to do something different.

I cut the melons in half, removed the seeds and sliced in to 1/4 inch slices. Cut around the edges to remove the rind, and placed on a baking sheet, in a single layer. Once frozen transfer to a freezer bag. Store until ready for some frosty goodness. Yummmy!