Variations of a familiar theme! Original recipe for Strawberry Banana Brownie Bread Cake
Ingredients:
1 box pillsbury pumpkin bread mix
1 box duncan hines snack size brownie mix
3/4 cup water, divided in to 4ths
1 can of pear halves, canned in own juice, drained and rinsed
180 g or 6.3 oz frozen bananas
2 teaspoons vanilla
1 teaspoon cinnamon
Preheat oven to 365.
Combine boxes of dry ingredients and stir til mixes are interspersed ( I used a wisk)
Put the frozen banana with 1/4 cup water in food processor, puree til smoothish
then add another 1/4 cup water, puree til combined.
puree pears in food processor til smooth.
Mix all ingredients in to a large mixing bowl, including the final
1/4 cup water. Spread evenly in a 9x13 baking dish, that has
been sprayed with pan spray.
Bake for about 40 minutes or until cooked through. Enjoy!
18-20 servings yielded @ 4 Points+ each.
you could cut them smaller and get 22-24 @ 3 Points+ each
This was pretty good. It came out with a very gingery taste to it, which I happen to enjoy. Ed liked it but it wasn't a favorite, must have.
I love pumpkin flavored things.... anytime of year! This sounds so good. I love that it starts with a mix to keep it super easy, especially in the summer when I don't want to be in the kitchen as much.
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