Strawberry Banana Brownie Bread Cake

We had some friends coming over for dinner the other night and wanted to try something new for them. I had been looking for recipes that use frozen bananas, but most of them mentioned thawing and ending up with a mystery liquid and brown bananas...not so tasty sounding, so I made this! This was pretty good! I made some PB2 Whipped topping ( 2 tablespoons PB2 and about 1 cup of cool whip free) to go on it and Hubby said he liked it much better with that on top. We ate some and I froze the rest!

Ingredients:

1 box pillsbury banana bread mix

1 box duncan hines snack size brownie mix

3/4 cup water, divided in to 4ths

13 oz strawberries, stems removed, diced and rinsed

180 g or 6.3 oz frozen bananas

2 teaspoons vanilla

1 teaspoon cinnamon

Preheat oven to 365.

Combine boxes of dry ingredients and stir til mixes are interspersed ( I used a wisk)

Put the frozen banana with 1/4 cup water in food processor, puree til smoothish

then add another 1/4 cup water, puree til combined.

puree strawberries in food processor til smooth.

Mix all ingredients in to a large mixing bowl, including the final

1/4 cup water. Spread evenly in a 9x13  baking dish, that has

been sprayed with pan spray.

Bake for about 40 minutes or until cooked through. Enjoy!

The dry mixes

lovely fruit purees

the final product

18-20 servings yielded @ 4 Points+ each.

you could cut them smaller and get 22-24 @ 3 Points+ each

I have linked up @